ESCC- Catering Equipment Repair & Maintenance Services
Description
The repair and cyclical maintenance of catering equipment is key to ensuring the Councils catering equipment (e.g. cooking and refrigeration) and ventilation systems are;
• maintained to a good standard, in line with warranties
• compliant with Health & Safety, regulations and legislation and
• maintained in a way that maximises the equipment's natural life and performance
East Sussex County Council have a variety of different properties which have kitchen facilities. The majority of properties are schools but also include a number of adult social care and corporate sites. These properties all need their equipment to be serviced annually, and ad hoc repairs carried out to keep the equipment in good working condition.
The rest of this notice
The tender documents, the buyer's named contact and the award history for this notice are free. Create an account to open the full record.
- Download the tender documents
- Contact the buyer directly
- See who won, and for how much
- Get alerts for tenders like this one
Free — no card, no trial clock.
Guides for bidders
New to public sector tendering? These short guides explain how the process works.