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Find a TenderRef 051196-2026

Investigating Legume Allergy in the UK

FFood Standards Agency logo
Contracting authorityFood Standards Agency
Complete
Published1 Jun 2026
LocationYork, UKE21, United Kingdom

Description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report.

Tenders are invited to address the following objectives:

• Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity.

• Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities).

• Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy.

• Consolidate all findings into a comprehensive report.

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